Studies have found that fruits, green, red and yellow leafy vegetables contain anticancer agents natural cancer-fighting chemicals, sure that many advances can be made in the treatment of cancer in the 21st century, but the potential lies in preventing cancer before it occurs.
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Lifestyle is the most obvious root cause of cancer. According to a report by the American Institute for Cancer Research (AICR), 60 to 70 percent of cancers can be prevented today through dietary changes and physical activity, combined with weight control and abstain from tobacco. For more research Click Here.
Many people believe that food additives and preservatives are the culprits, but researchers say that in fact these ingredients have very little effect on directly causing cancer. “The simplest and most scientific advice is to reduce consumption of animal products and eat more fruits, green, red and yellow leafy vegetables, which are rich in phytochemicals and antioxidants, which can inhibit various processes of cancer development. effect. For more health tips visit our site ArticlesHubs.
Numerous Anticancer Agents medical studies have proven that a diet high in vegetables and fruits is good for health, and this is a huge achievement in our understanding of complex diseases. It is also worth mentioning that some of the genetically modified vegetables contain three times more phytochemicals than ordinary plants, and have been grown and put into the market. The idea that “natural substances are sure to be healthy” is not absolute. Some beneficial substances will play different roles in different environments, locations and different concentrations. A vegetarian diet with lots of fruits and vegetables is currently the best answer for people concerned about cancer risk.
This article is reviewed by the consultant doctor of this site. May you can see about 17 Great Foods To Fight Breast Cancer.