Every Valentine’s Day, in addition to flowers, misunderstanding about chocolate can be said to be the inevitable choice for lovers. Although women love and hate chocolate because they are afraid…
Category: Food Health
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Chocolate Archives – Latest and Useful Research 2022
The main material of chocolate archives comes from cocoa beans originating in Mexico, which has been a drink of court members in ancient times. and regarded as a valuable drug.…
How Much Do You Know About The Types of Sugar Substitutes – Latest and Best Research 2022
Sweet and low-calorie sugar substitutes are popular with dieters. There are also many sugar substitutes on the market to choose from. Now I will introduce you to the various “family…
Alcohol Hurts – How To Drinks The Right Way – Latest and Best Research 2022
Every festive occasion or business entertainment, Drinks alcoholic beverages are indispensable beverages, and a drink or two is inevitable. However, if you drink too much, not only will you have…
Office Coffee is And is Not – Latest and Useful Research 2022
The first thing many people do when they go to office is to brew a cup of fragrant coffee first. They love that it is fragrant and refreshing. Drinking too…
A Treasure Trove of Protein – Tofu – Latest Research 2022
Tofu made from soybeans is rich in nutrients, including 40% protein , 25% carbohydrates , 20% fat , unsaturated fatty acids as high as 61%, and a variety of minerals…
Papaya Nutrition Fruit is King – Latest and Best Research 2022
Papaya fresh milk, papaya fish soup, etc. are all nutrition-rich beauty foods. In addition to beauty and diet, papaya has other little-known functions. It contains so many nutrients that it…
Dangers of Crustacean Seafood – Latest and Useful Research 2022
Crustaceans and shellfish are seafood easy to spoil and breed bacteria, and they are slightly stale. After eating, they may cause digestive system problems such as diarrhea and vomiting. Shellfish,…
Nutritional Composition and Function of Shellfish – Latest and Best Research 2022
Shellfish include mussels, clams, abalone, and scallops; crustaceans include shrimp, crab, and lobster. They are low in fat and very nutritional , low in calories and a nutrient-dense food. Shellfish…
Eat Seafood To Prevent Food Poisoning – Latest Research 2022
Sea fresh, not only delicious, but also rich in nutrients and cause food poisoning . However, in the past decade, the seas around the world have been seriously polluted. If…