Sea fresh, not only delicious, but also rich in nutrients and cause food poisoning . However, in the past decade, the seas around the world have been seriously polluted. If you accidentally eat contaminated seafood, you will suffer from foods poisoning and even death in severe cases.
You should buy seafood from reliable stores. When purchasing frozen seafood, you should pay attention to the store’s frezing equipment and storage methods. Before eating seafood, you may wish to refer to the following precautions for preventing seafoods poisoning. For more research Click Here.
Fish and Shrimp Crab is Good For Food Poisoning
Try to buy live seafood, because seafood spoils quickly. Especially when buying crabs, it is best not to buy dead crabs to eat.
If cooked lobster has a fishy smell, don’t eat it. Fresh lobster should not have a fishy smell.
If chilled seafood has a strong fishy smell, it may have begun to spoil.
Don’t eat the green “lobster liver” in lobster. While some people find it delicious, these organs (the liver) store toxins that can cause food poisoning.
Seafood such as clams, oysters, mussels, and clams should be discarded by checking that their shells are still closed before cooking.
For seafood with shells, wash the shells with clean water before cooking. For more health tips visit our site ArticlesHubs.
Buy fresh abalone, razor clams or geoducks, etc., you can touch them with your hands and choose live or moving ones.
Before cooking the shellfish, soak them in light salt water for about an hour to let them spit out the sand. The soaking time should not be too long, otherwise the original fresh seafood will be polluted by some rotten ones.
This article is reviewed by the consultant doctor of this site. May you can see about Nutritional Value of Fish.
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