Food hygiene is very important to good health. Therefore, Handling Food should be taken when purchasing, preparing, cooking and storing food to avoid gastrointestinal discomfort and even food poisoning in severe cases.
Basic Tips For Handling Food
Five ways to store food and handling food
- Purchased food should be unpacked as soon as possible, and food that is not ready to eat should be wrapped or covered.
- Store raw and cooked foods separately in the refrigerator to avoid contamination of each other.
- The temperature of the refrigerator should be kept between one and four degrees Celsius to slow the growth of bacteria.
- The refrigerator compartment should not store too much food and should be cleaned regularly.
- Bags and canned foods should also be stored carefully, and always keep an eye on the expiration date: acidic canned foods such as tomatoes and spinach will keep for twelve to eighteen months; canned foods with lower acidity will last two to five years. For more research Click Here .
Six principles of keeping your kitchen clean
- Keep your kitchen clean and dry to prevent bacteria from multiplying in warm and humid conditions.
- Cutting boards should be disinfected frequently, especially after cutting raw meat and poultry, and rinse them immediately.
- The rag should be changed every day, washed with disinfectant and dried.
- Garbage bins should be cleaned frequently and rinsed regularly with disinfectant.
- Keep pets away from food and kitchen stoves.
- Keep food storage containers covered to prevent flies and other insects from infecting the food.
Eight points for washing and cutting food
- Wash hands first with soap and hot water.
- Cover your mouth and nose with a handkerchief when coughing, and then wash your hands before touching food.
- Wear rubber gloves if you have cuts on your hands.
- When taking frozen meat (especially poultry) out of the frezer to thaw, be careful not to let the snow water get on other food, so as not to breed bacteria.
- Meat and poultry should be rinsed before cooking.
- Vegetables should be washed first to wash away harmful microorganisms or pesticides before cutting them.
- It is best to use special cutting boards for cutting raw meat, poultry and fish. Plastic cutting boards are more hygienic than wooden ones.
- Knives that have cut raw food must be washed before cutting cooked food. For more health tips visit our site ArticlesHubs.
The Four Rules of Cooking for Handling Food
- Chicken can carry salmonella, and pork and beef have parasites, so they must be fully cooked.
- The oven should be heated to a temperature high enough to sterilize.
- Eat cooked food immediately to prevent microbial blooms at room temperature. For example, Bacillus is easy to breed in rice.
- Overnight food should be thoroughly reheated before serving. May you can see about New Functional Food.