Cooking without fire has become a trend in urban diets, especially the birth of Microwaving ovens, which brings convenience to many people. Office workers now like to bring lunch boxes. As long as they are heated in the microwave, the lunch boxes will soon become “sweet and fragrant”. However, many people are concerned that eating more microwaved food will cause cancer, and they stay away from it. Is this actually the case?
How does Microwaving cooking cook
food? As the name suggests, microwave ovens heat food through microwaves. Microwave ovens can emit ultra-short-speed electromagnetic waves of 2450 MHz, which resonate and vibrate the water molecules in the food to heat the food. The advantage of cooking in a microwave oven is that it can quickly thaw or heat the food, which is time-saving and convenient, while retaining the nutrients in the food. For more research Click Here.
Microwaving cooking is safe
However, because microwave electromagnetic waves are a type of radiation, many people worry that these foods will be affected by radiation, and people will increase their chances of developing cancer after eating them. In fact, this is just a misunderstanding of microwave cooking.
Radiation rays can include heat energy, radio waves, X-rays, infrared rays, nuclear radiation, etc., and microwaves are heat energy rays, which transmit heat energy to the food, causing the food to produce a heating reaction, and the essence of the food will not be affected in any way. Although microwave energy can injure the body and cause burns, it is not the same as infectious radiation. Therefore, heating in a microwave oven does not cause food to contain carcinogens. For more health tips visit our site ArticlesHubs.
In this case, office workers can rest assured and continue to enjoy a delicious lunch.
This article is reviewed by the consultant doctor of this site. May you can see about Holidays Healthy Eating Guidelines.